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Village Voice 11 2013: November

  • November 12th (Tuesday) VRA Meeting
  • November 17th (Sunday) Zionsville Historical Society Pitch In
  • November 23rd (Saturday) Sullivan Munce Artisans' Fare
  • November 30th (Saturday) Parade, lighting of the Village and kickoff of Christmas in the Village



Letter from the President


On October 14th I sent the following letter to the Zionsville Town Council, Zionsville Planning Staff, management of Buckingham development and some local member of the media. As of Oct 26th, the only response that I received was from the Zionsville Current and Scott Lusk and I had a lengthy discussion with them.

We have invited Zionsville Town Council President Jeff Papa to come and discuss further development around the 20 or so acres along the southern border of the Village at a special meeting of the VRA. This meeting will be November 12th at 7:30 at the Sullivan Munce Cultural Center. I hope that you will take the time to come and hopefully learn more about what is going on at the “Citgo Site” at that meeting.


Dear Council President Papa and Zionsville Town Council--

The Village Residents Association consists of individuals who reside in and
love the Village of Zionsville. The VRA is concerned with preserving a
community and way of life that is precious to all of us. The VRA believes
that any change in or near the Village must be ever-mindful of its history
and uniqueness, as well as the impact upon its residents and quality of life.

The proposed development of the former Citgo property and adjacent
properties is of critical importance to both our Town and particularly to
the Village residents who are the most likely to be immediately impacted.
Among our many concerns are:

• Access to any new development;
• Increased traffic along nearby Village streets, some of which are
little more than alleys;
• Impact upon the values and enjoyment of the nearby single-family homes;
• Disturbance of traditional flood protection areas;
• Disturbance of the quiet Village atmosphere in the adjacent
neighborhood;
• Potential commercialization of the adjacent residential homes; and
• Impact on the fiscal health of our community and schools.

We ask that the VRA be informed of and involved in any proposed changes. We want to be active participants in and not simply a bystander, notified of a proposed change shortly before it must be acted upon. To that end, we invite an active dialogue with our town leaders, government and any developer.

As our Town leaders and governmental employees, we trust that you will make every effort to inform and involve the VRA in any change that may be proposed as that process develops. As a developer, we hope that you will actively involve us in a dialogue on what you propose and address our concerns long before it would otherwise become necessary to address them before our planning boards, commission and Town Council.

Chris Bucher
VRA President

Scott Lusk
VRA President-Elect


Village News and Events

Zionsville Historical Society Pitch-In

The Zionsville Historical Society will be hosting a Pitch-In Luncheon on Sunday, November 17 at NOON; location the Zionsville Lions Club Community Building on Elm Street.

We will have a guest speaker John Bower a noted photographer and writer. John’s compelling black-and-white photographs have been exhibited in museums and galleries throughout Indiana. Powerful and moving, his images honor a bygone era of individualism and pride.” The title of John’s presentation will be “Capturing the Soul of Indiana—A celebration of our overlooked cultural heritage” and it will feature black-in-white images from all 7 of his Indiana photography books. His website is www.studioindiana.com!

We will also have local Joan Praed Lyons and Zionsville Historical Society Board- Member–at-Large in attendance to sign here just printed publication entitled, “A Chronology of Zionsville, Indiana Events”, fascinating document details important milestones in the area’s history from 1678 through 2003. There will be the opportunity to purchase the publications and signing. Please attend and support ZHS, bring a friend, your own table service and a favorite side dish and/or dessert. The Society will provide meat and drinks so please RSVP: 873-3792 or stacylabolts@indy.rr.com


Progressive Dinner

It's time to begin filling up your holiday party schedule! Adding the 5th Annual VRA Holiday Progressive Dinner to your calendar is a great place to start!  Three of our Village homes have offered to be hosts for this year's gathering, featuring a holiday atmosphere, wonderful food and time to spend with your Village neighbors.  So save the date: Saturday, December 7th at 6pm.  Look for your email invitation in the next few days and RSVP quickly as we need to limit our number to 40 guests.



Small Business Saturday, November 30



Shop small and get out of the mall! Small Business Saturday is a day, traditionally between Black Friday and Cyber Monday, dedicated to supporting the small businesses that fuel our local economy.  Shop, dine and support the small business owners of Zionsville.







Christmas in the Village


Saturday, November 30

Christmas Parade and Lighting of the Village
Parade kicks off at 4pm at ZCHS

For the first time this year, the Zionsville Christmas parade and tree lighting will be combined.  The festivities include live music, entertainment, family activities and samplings from area restaurants and bakeries.  After the conclusion of the parade and festivities, you are invited to watch the illumination of the downtown business district leading up to the lighting of the Christmas tree on the corner of Main and Pine Streets.

Saturday, December 7
Holiday Stroll
Hussey-Mayfield Memorial Public Library

Holiday Boutique and Chili Bowl Sale
SullivanMunce Cultural Center

Carol of the Homes Tour
ZCHS Show Choirs

Other activities throughout the village include: Kids Shopping Day, Breakfast with Santa, Meet Santa at the Santa House, Carolers, Carriage Rides, and much more!

Thursday, December 12

Ladies’ Night Out
Style Show and holiday entertainment

Saturday, December 14
Charity Day, Santa at the Santa House, Carolers, Carriage Rides

Thursday, December 19
Men’s Night Out
Craft Beers, Breweries at the restaurants

Saturday, December 21
Holiday Sales

For additional information, contact info@zionsvillechamber.org or call the Zionsville Chamber office at 317-873-3836.

The Artisans' Far at Sullivan Munce






Meet Your Neighbor

Beth Bugbee took some time to chat with our neighbor, Jill Rezek of 5th Street

Who do you share your home with?  My husband, Rich, and my daughter, Violet (12) as well as our two rescue dogs Emma (English Bulldog) and Juliette (Shih Tzu).  Oh, and we have two hens, Gloria and Rosie.

Where are you from originally?  I grew up in Carmel.  I lived for many years in Woodruff Place in downtown Indianapolis. I loved it! We built a home in Zionsville in the Rockbridge area and lived there 5 years.  We really missed the charm, quirks and creaks of an older home and excitedly moved to the Village two years ago.

What is your profession?  Currently I am a full-time mom.  Previously, I was in sales for Hyatt and then I worked for Planned Parenthood running a support program for teen moms.

Have you made any changes to your home?  Yes. We replaced carpeting with reclaimed hardwood floors.  We wanted to match the existing floors and couldn’t find anything that seemed right.  Finally, we met a man who salvages flooring from soon to be demolished buildings.  He found 100 year old floors that had previously been in a church near Morocco, Indiana. We have also done lots of painting, changing of fixtures, converted a storage shed in the backyard into a chicken coop. Of course the usual old house repairs and updates. Like anyone in an old house, we’ve got a dream list and will probably never be finished with it.

What is the best thing about Zionsville?   People care about their neighbors so much and they stop to talk or wave on their walks about town.  

What are your interests?   I love to read and travel as much as I can. I enjoy the companionship of my dogs.  I also like to watch my daughter’s sporting events and activities.

What is your favorite village shop/restaurant?  It's not a shop, but I love the library! We enjoy having dinner at the Friendly, drinks at Patrick’s, popcorn at Inga’s, coffee at Darren’s & Dolce Vita and shopping at FiveThirty and Lesley Jane. I haven’t been in to Delaney’s yet, but I will soon! 

What are your favorite movies?  You can tell from the last question that I can’t name a favorite anything! I love movies by John Hughes in the 80s such as 16 Candles, Breakfast Club, Pretty in Pink and Ferris Bueller’s Day Off. I can never flip past Step Brothers.  I just watched The Way Way Back and Kings of Summer and recommend both.

What is your favorite book?  I’ll read anything, but Shel Silverstein’s Where the Sidewalk Ends is always on my shelf.  It is the book that got me hooked on reading as a kid. 

Who would you most like to meet?    There’s no way to choose just one person! I have a lot of questions for a lot of people.  The first person who comes to mind today is Hillary Clinton.  Violet chose to study her in second grade as part of a leadership unit and it had a true impact on her.  I love that my girl is growing up knowing her choices are limitless and has never once identified a career as being a woman’s job or a man’s job.  Just this summer, I decided to write Ms. Clinton and tell her how she has help shape my daughter’s life.  To my surprise, soon after sending my email, I received a personal letter from her. It was pretty great and Violet was thrilled. 

What are your plans for the future?  Just roll with it. I’m a planner, but I’ve learned that if I plan too hard I miss all kinds of great things.  Like Ferris said, “Life moves pretty fast. If you don't stop and look around once in a while, you could miss it”.

What advice do you have for other villagers?  I don’t have any!  I don’t think I am in any position to give others advice.

Three words that would describe a perfect day:  Family, water and warm.



Village Voice Arts

By Sarah Zack
Zionsville Village Resident and Certified K-12 Art Teacher

Leaf Painting
Approximate Time:
30 minute Session


Materials Needed:

• White Tag Board or Card Stock

• Acrylic/Tempera Paints (assorted colors)

• Paint Brush

• Pliable Leaves (not dried out)

Instructions:

• Paint the vain side of your leaf using the acrylic/tempera paint. You can paint your leaf one color or multiple colors.

• Carefully place the painted side down on the white paper. Push down gently to allow the paint to transfer to your paper leaving a leaf stencil.

• Remove the leaf and discard (unless you are only using one color).

• Repeat, using a new leaf, if desired.

• Use your leaf painting to create works or art or holiday cards.


Art Elements and Principles: Color, Patterns, Line, Texture

Art Skills:
Printmaking, Painting, Collage



Crab and Corn Fritters

by Patricia Scott

I attended a fish and shellfish cooking class at the Maverick Kitchen Store in Charleston, SC last week and thought this recipe was definitely worth sharing. I know a lot of people freeze corn from the summer bounty and this is a perfect use for that corn. I would serve this side dish with a grilled meat or fish of any kind. In class, we made them using an ice-cream scoop, but I think I would prefer several smaller sized fritters on the plate, rather than one large. Not your typical round, deep-fried fritters, these are more like pancakes in size and form. Enjoy!

Serves 6

3 ears of fresh corn or 2 cups frozen corn, thawed
2/3 cup stone ground grits (do not use quick grits)
1 cup milk
¼ cup all-purpose flour
¼ cup baking powder
½ Teaspoon kosher salt
3 scallions, green parts only, sliced
½ pound claw crab meat, picked for shells and cartilage (use crab in plastic tub, rather than in a can, which can be tin-tasting)
½ teaspoon hot sauce such as Sriracha or Texas Pete
Canola Oil
½ cup sour cream

1) If using fresh corn, shuck corn and cut kernels off the cob. Scrape the cob to extract the corn milk. Set both aside.

2) In a medium bowl, whisk together grits and milk; allow tosit for 10 minutes.

3) Add the eggs, flour, baking powder, salt, scallions, crab, hot sauce and corn. Season with two pinches of salt and pepper.

4) Heat a skillet over medium heat. When the pan is hot, add enough oil to coat the bottom of the pan when it is tilted. Add the corn mixture by ice cream scoop or tablespoon to the pan (depending on desired size). Cook until browned and set on the bottom. Flip and cook until firm to the touch and the bottom is brown. Remove from the pan and drain on a rack over a sheet pan. Replace oil in pan, as needed.

5) Served topped with sour cream.




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